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Finish: Creamy, tobacco, peppery, crisp, rich body, smooth, clean.(New Zealand)Distilled from fresh whey, natural spring water from the North Island, triple distilled, filtered through carbon. Nose: Lemon, grassy, anise, dough, mineral, soft, subtle.Palate: Cocoa, mocha, vanilla cream, powdered sugar, lemon-lime, floral, herbal, mouth-watering.Finish: Cocoa powder, lemon, herbs, spicy, peppery, assertive, rich, silky.(Romania)Distilled from premium quality wheat, filtered through charcoal made from birch wood and aromatic plants.Nose: Lemon oil, anise, dough, fresh bread, grain, light cream. Palate: Toffee, sweet cream, powdered sugar, leafy dry maple, melon, dried violet, pepper, smooth.Palate: Raspberry, red fruit, creamy, powdered sugar, nut, coffee, herbal, hot pepper, cigar box, mineral, velvety. Finish: Cocoa, chocolatey, spice, pepper.(Israel)Blend of wheat, barley, olives, figs, dates, grapes & pomegranates.
Nose: Citrus, hay, straw, light cream, clean slate.Palate: Herbs, pepper, oak, cedar, mellow, complex.Finish: Complex melon, dough, coffee, very peppery, very smooth.(Holland) Distilled from a blend of wheat sourced from Holland, Germany and France.The Fifty Best held a “blind” tasting of 20 imported vodkas with a panel of 12 judges. Each of the vodkas were poured into fresh glasses from new sealed bottles, and served at slightly above room temperature. The order of service was established beforehand by lottery.